Dad’s Breakfast Biscuit Casserole
Dad’s Breakfast Biscuit Casserole layers savory pork sausage, tender hash browns, and fluffy buttermilk biscuits under a creamy egg custard, all melted together with a rich Mexican cheese blend. It bakes into a golden, hearty slice that’s perfect for a celebratory brunch or a cozy weekend morning with the family.
- Prep20 mins
- Cook35 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Heat a large skillet over medium-high heat. Add sausage; cook and stir until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any extra grease. Stir in hash brown potatoes; cook and stir until the potatoes are browned, about 5 more minutes.
- 3
Line the bottom of the prepared baking dish with a layer of buttermilk biscuits, splitting the biscuits in half to fully cover the dish. Spread the sausage and hash brown mixture evenly over the top, then sprinkle with Mexican cheese. Whisk the eggs and milk together in a bowl, and pour over the cheese.
- 4
Bake in the preheated oven until the eggs are set, about 25 minutes.
- Calories 144.84 kcal Moderate
- Protein 7.56 g Moderate
- Carbs 13.22 g Moderate
- Total Fat 6.7 g Moderate
- Saturated Fat 3.3 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 108.78 mg High
- Sodium 213.96 mg Moderate
- Fiber 1.15 g Low Source
- Sugar 1.26 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 102.4 mg Low Source
- Iron 0.89 mg Low Source
- Potassium 227.45 mg Low Source
- Vitamin A 26.56 mcg_rae Low Source
- Vitamin C 0.1 mg Low Source
- Vitamin D 0.9 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten