Buffalo Chicken Potato Bake Casserole

Name: Buffalo Chicken Potato Bake Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 tbsp Black Pepper; 1 whole Cooking Spray; 2 lb Diced Chicken Breast; 8 whole Diced Potatoes; 1 cup Fully Cooked Bacon; 2 tbsp Garlic Powder; 1 cup Green Onion; 6 tbsp Hot Sauce; 2 cups Mexican Shredded Cheese Blend; 0.33 cup Olive Oil; 1 tbsp Paprika; 1.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Gluten-Free Comfort-Food

Buffalo Chicken Potato Bake Casserole layers tender chicken and crispy-edged roasted potatoes with a bold buffalo kick. Melted Mexican cheese, smoky bacon, and fresh green onions add creamy, salty, and bright notes in every bite. It’s perfect for game day, potlucks, or a hearty weeknight dinner when you want big flavor and comfort in one pan.

Prep20 mins
Cook1 hr
Serves10
DifficultyEasy

1

Gather all the ingredients.
2

Preheat the oven to 500 degrees F (260 degrees C). Coat a 9x13-inch baking dish with cooking spray.
3

In a large skillet over low heat, warm the hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt, stirring until fully combined. Turn off the heat.
4

Toss the potatoes in batches with the hot pepper sauce mixture to coat, then use a slotted spoon to move the potatoes to the prepared baking dish. Leave the remaining sauce in the skillet.
5

Stir the chicken into the remaining sauce and let it marinate while the potatoes roast.
6

Bake the potatoes until tender inside and crisp and browned on the outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
7

Lower the oven temperature to 400 degrees F (205 degrees C).
8

Distribute the chicken cubes over the roasted potatoes.
9

Scatter the shredded cheese, cooked bacon, and green onions over the chicken. Return the dish to the oven.
10

Bake until the chicken is cooked through and the cheese topping is bubbling, about 15 minutes.