Easy Twice-Baked Potato Casserole

Name: Easy Twice-Baked Potato Casserole
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 1 lb Fully Cooked Bacon; 5 whole Green Onion; 1 lb Russet Potato; 0.25 tsp Salt; 2 cups Shredded Cheddar Cheese; 2 cups Shredded Monterey Jack Cheese; 3 cups Sour Cream; 2 tsp Vegetable Oil

Side Dish 🥗Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food Anabolic Diet

Easy Twice-Baked Potato Casserole layers fluffy baked potato cubes with tangy sour cream, melted Monterey Jack and Cheddar, crispy bacon, and fresh green onions. Rich and cheesy with smoky bits in every bite, it’s a comforting side that shines at potlucks, family dinners, or holiday spreads.

Prep20 mins
Cook1 hr 25 mins
Serves8
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2

Prick the potatoes with a fork and place them on a baking sheet.
3

Bake in the preheated oven until the potatoes are easily pierced with a fork, 45 minutes to 1 hour.
4

Reduce the oven temperature to 375 degrees F (190 degrees C). Remove the potatoes from the oven and let them cool completely, at least 30 minutes.
5

Cut the potatoes into 1-inch cubes. In a large bowl, combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper. Add the potatoes, then spoon the mixture into the prepared pan.
6

Bake in the preheated oven until the cheese is melted, about 40 minutes.