Bacon & Cheddar Green Bean Casserole
Bacon & Cheddar Green Bean Casserole pairs tender green beans with mushroom-sauced richness, smoky bacon, and melted cheddar, all crowned with crisp fried onions for a satisfying crunch. It’s savory, cozy, and crowd-friendly—perfect for holiday tables, potlucks, or any comforting side alongside roast meats and festive mains.
- Prep10 mins
- Cook30 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the green beans, condensed soup, milk, and pepper. Stir in 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.
- 3
Crumble 5 slices of bacon and add them to the green bean mixture; mix until well combined. Transfer the mixture to a 3-quart baking dish.
- 4
Bake in the preheated oven until hot and bubbly, about 25 minutes.
- 5
Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble the remaining slice of bacon over the top.
- 6
Return to the oven and bake until the onions are golden brown, about 5 more minutes.
- Calories 313.18 kcal Moderate
- Protein 5.89 g Moderate
- Carbs 32.97 g Moderate
- Total Fat 19.27 g High
- Saturated Fat 1.9 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 7.64 mg Low Source
- Sodium 515.97 mg High
- Fiber 4.12 g Moderate
- Sugar 4.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 139.41 mg Moderate
- Iron 0.99 mg Low Source
- Potassium 502.66 mg Moderate
- Vitamin A 60.97 mcg_rae Low Source
- Vitamin C 16.71 mg Moderate
- Vitamin D 0.27 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅