Sausage Hash Brown Breakfast Casserole

Name: Sausage Hash Brown Breakfast Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 3 whole Eggs; 0.5 whole Hash Brown; 1 cup Milk; 1 lb Pork Sausage; 1.5 tsp Salt; 1 cup Shredded Cheddar Cheese

Breakfast 🍳 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food Anabolic Diet

Sausage Hash Brown Breakfast Casserole bakes into a golden, cheesy dish with savory pork sausage, tender potatoes, and a custardy egg base. Each slice is hearty and well-seasoned, perfect for a cozy weekend breakfast or a make-ahead brunch centerpiece that satisfies with melted Cheddar and gentle heat from the sausage.

Prep5 mins
Cook55 mins
Serves4
DifficultyEasy

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch deep-dish pie plate.
2

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
3

Whisk milk, eggs, and 1 teaspoon salt together in a bowl.
4

Transfer the cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and the remaining 1/2 teaspoon salt; stir well to combine.
5

Spread the mixture in an even layer in the prepared baking dish, then pour the egg mixture evenly over the top.
6

Bake in the preheated oven until bubbling and golden, about 45 minutes.
7

Enjoy!