Prep-Now Breakfast Bars
Prep-Now Breakfast Bars bake up with a crisp hash brown base, tender eggs, and pockets of smoky ham bound by melty Cheddar-Jack. Each bite is hearty and well-seasoned, making them perfect for busy mornings, brunch spreads, or packing into lunchboxes. They slice neatly for grab-and-go convenience while staying satisfying and comforting.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x11-inch casserole dish with cooking spray.
- 2
Combine the hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper. Pour the mixture into the prepared dish. Gently shake the dish side to side to even out the ingredients.
- 3
Bake, uncovered, in the preheated oven until the top begins to brown, about 40 minutes. Let cool before cutting into bars.
- Calories 541.83 kcal High
- Protein 23.07 g Good Source
- Carbs 27.88 g Moderate
- Total Fat 38.44 g High
- Saturated Fat 9.57 g High
- Trans Fat 0.02 g High
- Cholesterol 218.16 mg High
- Sodium 500.32 mg High
- Fiber 2.32 g Low Source
- Sugar 1.19 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 298.8 mg Good Source
- Iron 1.33 mg Low Source
- Potassium 492.74 mg Moderate
- Vitamin A 37.54 mcg_rae Low Source
- Vitamin C 0.22 mg Low Source
- Vitamin D 1.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛