Bacon, Egg, and Hash Brown Breakfast Pie
Bacon, Egg, and Hash Brown Breakfast Pie layers crispy potatoes with smoky bacon, creamy eggs, and melted Cheddar for a rich, satisfying bite. The green onions add a fresh lift that balances the cheesy comfort. Perfect for a weekend brunch or a hearty breakfast-for-dinner that pleases a crowd.
- Prep15 mins
- Cook45 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bacon, Egg, and Hash Brown Breakfast Pie, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 24
- Heart Health
- 64
- Metabolic
- 19
- Digestive
- 20
- Inflammatory
- 40
- Performance
- 33
- General Wellness
- 1
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
- 3
In a large bowl, whisk together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour the mixture into the prepared baking dish.
- 4
Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and bake for 3 to 4 minutes more, or until the cheese is melted. Remove from the oven and let stand for 5 minutes before serving.
- Calories 291.58 kcal Moderate 15%
- Protein 17.58 g Good Source 35%
- Carbohydrate 19.49 g 7%
- Total Fat 16.8 g High 22%
- Saturated Fat 8.42 g High 42%
- Trans Fat 0.02 g High --
- Cholesterol 182.35 mg High 61%
- Sodium 382.5 mg Moderate 17%
- Dietary Fiber 1.85 g Low Source 7%
- Total Sugars 1.69 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 306.0 mg Good Source 24%
- Iron 1.15 mg Low Source 6%
- Potassium 363.71 mg Low Source 8%
- Vitamin A 44.71 mcg Low Source 5%
- Vitamin C 0.15 mg Low Source 0%
- Vitamin D 1.02 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
About This Recipe
Bacon, Egg, and Hash Brown Breakfast Pie is made with 6 ingredients and serves 8. It takes about 1 hr and is rated easy. Key ingredients include Bacon, Eggs, Green Onion, and Hash Brown. Each serving provides about 291.58 kcal, and is a good source of protein.
Recipe Questions
- What is Bacon, Egg, and Hash Brown Breakfast Pie made of?
- The main ingredients are Bacon, Eggs, Green Onion, Hash Brown, Milk. The full list of 6 is above.
- How long does it take to make Bacon, Egg, and Hash Brown Breakfast Pie?
- About 1 hr in total: 15 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 291.58 kcal. The full nutrition breakdown is above.
- Is Bacon, Egg, and Hash Brown Breakfast Pie easy to make?
- This recipe is rated easy, with 6 ingredients and 4 steps.
- Is Bacon, Egg, and Hash Brown Breakfast Pie healthy?
- Bacon, Egg, and Hash Brown Breakfast Pie has an easyChef Pro health score of 37/100. Per serving, it provides 291.58 calories and 17.58 g of protein, or 35% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 382.5 mg (17% of the Daily Value) and saturated fat at 8.42 g (42% of the Daily Value). It contains Eggs and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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