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Asiago Hash Browns
Asiago Hash Browns marry tender shredded potatoes with nutty Asiago, sweet onion, and a lush blend of sour cream, cream, and butter for a golden-topped, velvety bake. Each bite is rich, savory, and lightly peppered with warmth from paprika—perfect for a brunch spread or as a comforting side alongside roasted meats or eggs.
- Prep15 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium casserole dish, combine the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
- 3
Bake for 1 hour in the preheated oven, or until the hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
- Calories 453.28 kcal High
- Protein 7.9 g Moderate
- Carbs 25.57 g Moderate
- Total Fat 34.41 g High
- Saturated Fat 22.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 99.95 mg High
- Sodium 256.51 mg Moderate
- Fiber 3.57 g Moderate
- Sugar 2.21 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 237.48 mg Moderate
- Iron 0.41 mg Low Source
- Potassium 435.77 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Gluten
- Onions 🧅