Easter Morning Breakfast Bake
Easter Morning Breakfast Bake layers smoky bacon, creamy eggs, and golden hash browns with plenty of melted Cheddar for a rich, satisfying bite. The mix of tender potatoes, mild onion, and bell pepper adds cozy flavor and texture, ideal for a festive brunch or any relaxed weekend morning.
- Prep25 mins
- Cook1 hr 15 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Easter Morning Breakfast Bake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 49 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 60
- Metabolic
- 16
- Digestive
- 20
- Inflammatory
- 47
- Performance
- 30
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
- 2
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate to drain. Crumble.
- 3
Whisk the eggs and milk together in a large bowl; stir in the cheese, bacon, onion, and green pepper. Mix in the thawed hash browns. Pour the mixture into the prepared casserole.
- 4
Cover with aluminum foil and bake in the preheated oven for 45 minutes. Uncover and continue baking until the eggs have set, another 30 minutes.
- Calories 418.5 kcal High 21%
- Protein 31.24 g Good Source 62%
- Carbohydrate 16.31 g 6%
- Total Fat 26.37 g High 34%
- Saturated Fat 12.68 g High 63%
- Trans Fat 0.02 g High --
- Cholesterol 217.09 mg High 72%
- Sodium 691.22 mg High 30%
- Dietary Fiber 1.24 g Low Source 4%
- Total Sugars 2.9 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 421.28 mg Good Source 32%
- Iron 1.36 mg Low Source 8%
- Potassium 337.11 mg Low Source 7%
- Vitamin A 63.3 mcg Low Source 7%
- Vitamin C 0.16 mg Low Source 0%
- Vitamin D 1.44 mcg Low Source 7%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
About This Recipe
Easter Morning Breakfast Bake is made with 8 ingredients and serves 12. It takes about 1 hr 40 mins and is rated easy. Key ingredients include Bacon, Cooking Spray, Diced Green Bell Pepper, and Diced Onion. Each serving provides about 418.5 kcal, and is a good source of protein.
Recipe Questions
- What is Easter Morning Breakfast Bake made of?
- The main ingredients are Bacon, Cooking Spray, Diced Green Bell Pepper, Diced Onion, Eggs. The full list of 8 is above.
- How long does it take to make Easter Morning Breakfast Bake?
- About 1 hr 40 mins in total: 25 mins to prepare and 1 hr 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 418.5 kcal. The full nutrition breakdown is above.
- Is Easter Morning Breakfast Bake easy to make?
- This recipe is rated easy, with 8 ingredients and 4 steps.
- Is Easter Morning Breakfast Bake healthy?
- Easter Morning Breakfast Bake has an easyChef Pro health score of 35/100. Per serving, it provides 418.5 calories and 31.24 g of protein, or 62% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 691.22 mg (30% of the Daily Value) and saturated fat at 12.68 g (63% of the Daily Value). It contains Eggs and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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