Easter Morning Breakfast Bake

Name: Easter Morning Breakfast Bake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb Bacon; 0.25 tsp Cooking Spray; 0.25 cup Diced Green Bell Pepper; 0.25 cup Diced Onion; 8 whole Eggs; 16 oz Hash Brown; 2 cups Milk; 3 cups Shredded Cheddar Cheese

Breakfast 🍳 American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food Anabolic Diet

Easter Morning Breakfast Bake layers smoky bacon, creamy eggs, and golden hash browns with plenty of melted Cheddar for a rich, satisfying bite. The mix of tender potatoes, mild onion, and bell pepper adds cozy flavor and texture, ideal for a festive brunch or any relaxed weekend morning.

Prep25 mins
Cook1 hr 15 mins
Serves12
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch casserole dish.
2

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate to drain. Crumble.
3

Whisk the eggs and milk together in a large bowl; stir in the cheese, bacon, onion, and green pepper. Mix in the thawed hash browns. Pour the mixture into the prepared casserole.
4

Cover with aluminum foil and bake in the preheated oven for 45 minutes. Uncover and continue baking until the eggs have set, another 30 minutes.