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Speedy Microwave Egg Frittata Bake

This quick microwave frittata casserole combines tender hash brown potatoes, carrot, onion, parsley, and ham with eggs seasoned with dry mustard and hot pepper sauce. Melted Cheddar adds a rich finish, while the vegetables and potatoes make it hearty enough for a last-minute Sunday brunch, especially alongside a crisp green salad.

  • Prep5 mins
  • Cook25 mins
  • Serves4
  • DifficultyMedium
Speedy Microwave Egg Frittata Bake

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Speedy Microwave Egg Frittata Bake, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
7 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
66 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

17
Heart Health
64
Metabolic
24
Digestive
20
Inflammatory
46
Performance
35
General Wellness
  1. 1

    In a non-metallic 2-quart casserole dish, stir together potatoes, carrot, onion, parsley, and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.

  2. 2

    In a medium bowl, beat together the eggs, milk, mustard, and hot pepper sauce. Stir in cubed ham. Pour the egg mixture into the casserole and stir to combine.

  3. 3

    Cover the dish and microwave on High for 3 minutes. Draw the cooked egg toward the middle of the dish and microwave on Medium for 10 to 12 minutes. If you do not have a turntable, rotate the dish 2 to 3 times. Sprinkle cheese on top, cover, and microwave for 30 to 60 seconds, until the cheese is melted. Let stand for 5 minutes before serving.

  4. 4

    Pull the cooked egg toward the center of the dish and microwave on Medium for 10 to 12 minutes.

  5. 5

    If you do not have a turntable, rotate the dish 2 to 3 times.

  6. 6

    Sprinkle the cheese on top, cover, and microwave for 30 to 60 seconds until the cheese is melted.

  7. 7

    Let stand for 5 minutes before serving.

About This Recipe

Speedy Microwave Egg Frittata Bake is an American breakfast recipe made with 19 ingredients. It takes about 30 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Butter, Carrot, and Cheddar Cheese. Each serving provides about 547.88 kcal, and is a good source of protein.

Recipe Questions

What is Speedy Microwave Egg Frittata Bake?
It is an American frittata recipe made with 19 ingredients, usually served for breakfast or side dish or dinner or lunch or snack.
What is Speedy Microwave Egg Frittata Bake made of?
The main ingredients are Black Pepper, Butter, Carrot, Cheddar Cheese, Cubed Steak. The full list of 19 is above.
How long does it take to make Speedy Microwave Egg Frittata Bake?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 547.88 kcal. The full nutrition breakdown is above.
Is Speedy Microwave Egg Frittata Bake easy to make?
This recipe is rated medium, with 19 ingredients and 7 steps.
Is Speedy Microwave Egg Frittata Bake healthy?
Speedy Microwave Egg Frittata Bake has an easyChef Pro health score of 41/100. Per serving, it provides 547.88 calories and 37.36 g of protein, or 75% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 1168.88 mg (51% of the Daily Value) and saturated fat at 14.83 g (74% of the Daily Value). It contains Eggs, Milk, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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