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Green Chile Frittata

Green Chile Frittata bakes up fluffy and rich, with tangy cottage cheese and melty Cheddar balancing the gentle heat of diced green chiles. It’s savory, custardy, and slightly cheesy at the edges, perfect for a relaxed breakfast or a make-ahead brunch that reheats beautifully.

  • Prep15 mins
  • Cook50 mins
  • Serves10
  • DifficultyEasy
Green Chile Frittata
  1. 1

    Set the oven to 400 degrees F (200 degrees C) and lightly grease a 9x13-inch baking dish.

  2. 2

    In a large bowl, whisk together the eggs, flour, baking powder, and salt. Stir in the cottage cheese, Cheddar cheese, chile peppers, and melted butter, then pour the mixture into the prepared baking dish.

  3. 3

    Bake in the preheated oven for 15 minutes, then lower the temperature to 325 degrees F (165 degrees C) and continue baking for 35 to 40 minutes.

  4. 4

    Take it out of the oven and let it cool slightly before cutting and serving.

About This Recipe

Green Chile Frittata is an American breakfast recipe made with 8 ingredients. It takes about 1 hr 5 mins, serves 10, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Butter, and Diced Green Chiles. Each serving provides about 293.89 kcal, and is a good source of protein.

Recipe Questions

What is Green Chile Frittata?
It is an American frittata recipe made with 8 ingredients, usually served for breakfast or side dish or dinner or lunch or snack.
What is Green Chile Frittata made of?
The main ingredients are All-Purpose Flour, Baking Powder, Butter, Diced Green Chiles, Eggs. The full list of 8 is above.
How long does it take to make Green Chile Frittata?
About 1 hr 5 mins in total: 15 mins to prepare and 50 mins to cook.
How many calories are in one serving?
One serving provides about 293.89 kcal. The full nutrition breakdown is above.
Is Green Chile Frittata easy to make?
This recipe is rated easy, with 8 ingredients and 4 steps.

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