Prep-Ahead Vegetarian Breakfast Burritos

Name: Prep-Ahead Vegetarian Breakfast Burritos
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 15 oz Black Beans; 1 dash Black Pepper; 6 whole Eggs; 12 whole Flour Tortilla; 2 tbsp Fresh Cilantro; 1 clove Garlic; 1 whole Green Bell Pepper; 2 whole Jalapeño Pepper; 0.25 cup Milk; 2 tbsp Olive Oil; 1 whole Red Bell Pepper; 1 pinch Salt; 12 oz Shredded Cheese Blend; 1 whole Yellow Onion

Breakfast 🍳Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican Vegetarian 🥦Plant-Based 🌻Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟

Prep-Ahead Vegetarian Breakfast Burritos wrap fluffy eggs, sautéed peppers, and hearty black beans in warm tortillas with melty cheese for a balanced, flavorful bite. The mild heat from jalapeños and a fresh pop of cilantro make them satisfying without being heavy. Ideal for batch-cooking on weekends, they reheat beautifully for busy weekday mornings or a grab-and-go brunch.

Prep30 mins
Cook15 mins
Serves12
DifficultyEasy

1

Heat 2 large frying pans, adding 1 tablespoon of olive oil to each.
2

In one pan, cook and stir the onion, bell peppers, jalapenos, and garlic until tender, 5 to 7 minutes. Add the black beans and cilantro and cook for 2 to 3 minutes more.
3

In a small bowl, whisk the eggs, milk, and 1/2 cup Mexican cheese. Pour into the second frying pan. Scramble the eggs until just set, 3 to 4 minutes. Combine the egg and vegetable mixtures and season with salt and pepper.
4

Wipe one frying pan with a paper towel, then warm each tortilla in the pan over low heat.
5

Place each tortilla on a sheet of foil and add about 1 tablespoon of the remaining cheese to the center, followed by about 2 large tablespoons of the filling. Roll the burritos by folding in the sides first, then rolling away from you while holding in the filling. Wrap the burritos in foil and freeze all in a zip-top bag.