Gary's Turkey Burritos
Gary's Turkey Burritos pack tender seasoned ground turkey simmered with hot tomato sauce, corn, and onion for a balanced kick of heat and sweetness. Layered with refried beans, cool fat-free sour cream, and reduced-fat Cheddar in warm tortillas, they’re satisfying yet lighter. Ideal for a weeknight dinner when you want bold flavor without feeling heavy.
- Prep5 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Cook the ground turkey in a large skillet over medium-high heat until browned. Stir in the tomato sauce, corn, and onion. Lower the heat to medium and simmer, stirring now and then, until the liquids cook down, about 20 minutes.
- 2
Warm the beans in a separate medium skillet over medium-low heat.
- 3
Warm the tortillas over a gas stovetop burner for 1 to 2 minutes, flipping several times.
- 4
Fill the tortillas with the beans, the turkey mixture, sour cream, and cheese, and serve while still warm.
- Calories 641.37 kcal High
- Protein 20.39 g Good Source
- Carbs 59.46 g Moderate
- Total Fat 34.52 g High
- Saturated Fat 15.84 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 77.3 mg High
- Sodium 1296.47 mg High
- Fiber 7.34 g Good Source
- Sugar 12.89 g High
- Added Sugar 1.08 g Low Source
- Calcium 460.28 mg Good Source
- Iron 4.43 mg Good Source
- Potassium 761.97 mg Moderate
- Vitamin A 245.54 mcg_rae Good Source
- Vitamin C 6.15 mg Low Source
- Vitamin D 0.16 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅