Sweet Potato and Bean Burritos

Name: Sweet Potato and Bean Burritos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 1 pinch Cayenne Pepper; 3 tbsp Chili Powder; 12 whole Flour Tortilla; 2 tsp Ground Cumin; 6 cups Kidney Beans; 4 cloves Minced Garlic; 4 tsp Mustard Sauce; 1 whole Onion; 8 oz Shredded Cheddar Cheese; 3 tbsp Soy Sauce; 4 cups Sweet Potato; 1 tbsp Vegetable Oil; 2 cups Water

Dinner 🍽️Lunch 🥪Snack 🍿 Tex-Mex 🇺🇸🇲🇽Mexican Vegetarian 🥦Plant-Based 🌻Halal 🕌

Sweet Potato and Bean Burritos balance creamy mashed sweet potatoes with warmly spiced kidney beans for a hearty, comforting bite. The gentle heat from chili and cayenne pairs with melted Cheddar to create a rich, satisfying filling wrapped in soft tortillas. Serve these for a cozy weeknight dinner or a filling weekend lunch when you want something wholesome and crowd-pleasing.

Prep15 mins
Cook25 mins
Serves12
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Heat oil in a medium skillet. Cook and stir the onion and garlic in the hot oil until the onion is soft. Mash the beans into the onion mixture. Slowly stir in the water and heat until warm, 2 to 3 minutes. Remove from the heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
3

Divide the bean mixture and mashed sweet potatoes evenly among the warm tortillas; sprinkle with cheese. Fold the tortillas burrito-style around the fillings and set them on a baking sheet.
4

Bake in the preheated oven until heated through, about 12 minutes.