Pinto Bean and Cheese Burritos (Vegetarian)
Pinto Bean and Cheese Burritos (Vegetarian) feature a creamy, seasoned bean filling wrapped in warm flour tortillas with crisp lettuce and melty Colby Jack for a balanced mix of textures. The gentle heat from taco seasoning complements the mild cheese, making each bite comforting and satisfying. Serve for a quick weeknight dinner or a casual lunch when you want something hearty without the fuss.
- Prep15 mins
- Cook5 mins
- Serves8
- DifficultyEasy
- 1
Process the pinto beans, tomato sauce, and taco seasoning in a food processor until they form a paste.
- 2
Cook and stir the pinto bean mixture in a skillet over medium heat until warmed.
- 3
Place the tortillas on a plate and microwave on high until warm.
- 4
Spread the warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla.
- 5
Roll the tortilla around the filling to make a burrito.
- Calories 428.6 kcal High
- Protein 19.96 g Good Source
- Carbs 39.06 g Moderate
- Total Fat 22.38 g High
- Saturated Fat 11.16 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 60.35 mg High
- Sodium 1046.25 mg High
- Fiber 4.64 g Moderate
- Sugar 2.07 g Low Source
- Added Sugar 1.39 g Low Source
- Calcium 509.72 mg Good Source
- Iron 3.3 mg Moderate
- Potassium 310.82 mg Low Source
- Vitamin A 34.66 mcg_rae Low Source
- Vitamin C 0.59 mg Low Source
- Vitamin D 0.57 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅