Beefy Roast Burritos

Name: Beefy Roast Burritos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Tex-Mex, Mexican
Ingredients: 4 oz Diced Green Chiles; 4 whole Diced Tomatoes; 6 whole Flour Tortilla; 1 clove Garlic; 0.5 tsp Ground Cumin; 1 whole Onion; 0.13 tsp Red Pepper Flakes; 2 cups Shredded Beef; 1.5 cups Shredded Cheddar Cheese; 2 cups Shredded Lettuce; 8 oz Taco Sauce; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 Tex-Mex 🇺🇸🇲🇽Mexican High-Protein 💪Halal 🕌Comfort-Food

Beefy Roast Burritos pack tender chopped roast beef simmered with onions, garlic, tomatoes, and green chiles into warm flour tortillas. Each bite balances rich, meaty filling with melty Cheddar and a fresh crunch of lettuce, accented by taco sauce and a hint of cumin heat. Great for a casual weeknight dinner or a laid-back weekend gathering.

Prep20 mins
Cook30 mins
Serves6
DifficultyEasy

1

Heat the oil in a skillet over medium-high heat.
2

Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes.
3

Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired.
4

Bring the mixture to a boil.
5

Reduce the heat to medium, and simmer uncovered for 25 minutes, or until thickened.
6

Arrange the tortillas on a clean, flat work surface.
7

Spread about 2/3 cup of the beef mixture in the center of each warm tortilla.
8

Sprinkle the cheese and lettuce evenly over the top.
9

Fold in the ends and sides to form a package.