Simple Pork Burritos, Mexican-Style

1. 1

   Place the pork roast, the onion, and the garlic in a large pot. Sprinkle one package of taco seasoning over the top and add enough water to cover the roast. Set over medium-high heat and bring to a boil. Reduce the heat to medium-low and simmer until the meat is tender and can be pulled apart with a fork, 2 to 3 hours. Check the water level every 45 minutes, adding more as needed. Carefully move the roast to a cutting board. Discard the vegetables, but reserve about 1 cup of the cooking liquid.

2. 2

   Shred the pork with a fork, discarding any excess fat. Place the pork in a mixing bowl with the refried beans, the tomatoes, the refried beans, the chiles, and the remaining taco seasoning. Mix until well combined, adding some of the reserved cooking liquid if the mixture is too dry.

3. 3

   Spread the pork mixture evenly down the center of each tortilla, then sprinkle with the Cheddar cheese. Fold the bottom and top edges of each tortilla over the filling, then roll from one side to form a burrito.

4. 4

   Heat 2 tablespoons of oil in a large skillet over medium heat. Place two burritos in the hot oil with the seams facing down. Fry until golden, about 2 minutes, then flip and cook the other side the same way. Drain on a paper towel-lined plate. Continue frying the remaining burritos in batches of two.

• Calories 922.1 kcal High
• Protein 40.39 g Good Source
• Carbs 83.82 g Moderate
• Total Fat 45.11 g High
• Saturated Fat 14.37 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 99.65 mg High
• Sodium 1649.83 mg High
• Fiber 5.64 g Good Source
• Sugar 5.25 g Moderate
• Added Sugar 2.95 g Moderate
• Calcium 656.09 mg Good Source
• Iron 7.01 mg Good Source
• Potassium 561.69 mg Moderate
• Vitamin A 127.87 mcg_rae Moderate
• Vitamin C 39.46 mg Good Source
• Vitamin D 0.18 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅