Smoked-Chile Pico de Gallo
Smoked-Chile Pico de Gallo brings a bold, roasted heat from jalapeño and habanero balanced by juicy Roma tomatoes and bright lime. Fresh cilantro and sweet onion add crunch and herbaceous lift, while cumin rounds out a warm, earthy finish. Serve as a spirited topper for tacos, grilled meats, or alongside chips at your next cookout or game night.
- Prep25 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
Preheat a smoker grill to 200 degrees F (95 degrees C). Add water to the bowl and wood chips to the side tray as directed by the manufacturer.
- 2
Put the onion, jalapeno peppers, habanero peppers, and garlic in an aluminum roasting pan small enough to fit in your smoker. Drizzle with olive oil and stir to coat completely.
- 3
Set the roasting pan in the preheated smoker. Smoke, using 1 to 2 pans of wood chips, until the vegetables are tender but not dried out, about 1 to 2 hours.
- 4
Meanwhile, put the tomatoes in a large glass bowl. Add the cilantro, lime juice, lime pulp, cumin, and seasoned salt. Mix to combine, cover, and refrigerate.
- 5
Add the smoked vegetables to the tomato mixture, stir to combine, and return to the refrigerator to marinate for at least 30 minutes.
- Calories 73.63 kcal Low Source
- Protein 1.44 g Low Source
- Carbs 11.34 g Moderate
- Total Fat 3.09 g Low Source
- Saturated Fat 0.35 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 6.28 mg Low Source
- Fiber 2.17 g Low Source
- Sugar 3.86 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 34.52 mg Low Source
- Iron 0.88 mg Low Source
- Potassium 89.82 mg Low Source
- Vitamin A 275.13 mcg_rae Good Source
- Vitamin C 30.11 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅