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Fiery Chile Burgers
Fiery Chile Burgers bring a bold, layered heat from jalapeño, poblano, and habanero, rounded out with warm cumin and fresh cilantro. Juicy and smoky off the grill, they balance brightness with a satisfying kick, perfect for summer cookouts or a game-day dinner when you want something with real punch.
- Prep15 mins
- Cook10 mins
- Serves8
- DifficultyEasy
- 1
Preheat the grill to high heat.
- 2
In a large bowl, combine the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Shape the mixture into burger patties.
- 3
Lightly oil the grill grate. Place the burgers on the grill, and cook for 5 minutes per side, or until well done.
- Calories 293.27 kcal Moderate
- Protein 19.68 g Good Source
- Carbs 1.77 g Moderate
- Total Fat 22.5 g High
- Saturated Fat 9.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 80.52 mg High
- Sodium 77.83 mg Low Source
- Fiber 0.87 g Low Source
- Sugar 0.63 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 27.64 mg Low Source
- Iron 2.29 mg Moderate
- Potassium 61.5 mg Low Source
- Vitamin A 11.5 mcg_rae Low Source
- Vitamin C 10.15 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄