Creamy Chile-Habanero Shrimp
Creamy Chile-Habanero Shrimp pairs tender, juicy shrimp with a lush, velvety cream sauce that carries a bright, assertive heat from habanero and chili powder. Garlic rounds out the flavor, making each bite rich yet lively. It’s perfect as an appetizer with baguette slices or as a bold weeknight dinner spooned over pasta or rice.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Heat olive oil in a large skillet over medium-low heat.
- 2
Add habanero peppers and garlic; fry for a few minutes to release the flavors.
- 3
Add shrimp, and cook while stirring constantly until pink, about 5 minutes.
- 4
Season with chili powder, salt, and pepper, stirring to coat the shrimp evenly.
- 5
Stir in cream, and cook over low heat until warmed through, but do not let it boil.
- 6
Serve hot with bread slices or over pasta.
- Calories 817.19 kcal High
- Protein 33.31 g Good Source
- Carbs 59.68 g Moderate
- Total Fat 42.95 g High
- Saturated Fat 23.14 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 386.67 mg High
- Sodium 619.05 mg High
- Fiber 1.37 g Low Source
- Sugar 1.41 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 597.13 mg Good Source
- Iron 3.12 mg Moderate
- Potassium 148.66 mg Low Source
- Vitamin A 0.82 mcg_rae Low Source
- Vitamin C 56.75 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten