Sweet and Kickin' Mango-Habanero Hot Sauce

Name: Sweet and Kickin' Mango-Habanero Hot Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 128 servings
Cuisine: American
Ingredients: 0.5 cup Apple Cider Vinegar; 0.25 cup Brown Sugar; 2 tbsp Extra-Virgin Olive Oil; 0.33 tsp Ground Allspice; 1 tbsp Ground Cumin; 15 whole Habanero Pepper; 0.33 cup Honey; 7 whole Mango; 2.5 tbsp Paprika; 1 whole Peach; 2.5 tbsp Salt; 1 whole Sweet Onion; 1.5 tbsp White Pepper; 1.5 cups White Vinegar; 0.25 cup Yellow Mustard

Side Dish 🥗 American Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

This bold mango-habanero hot sauce balances fruity sweetness with a fierce, lingering heat. Ripe mango and a touch of peach round out the habaneros, while mustard, spices, and vinegar give it tang and depth. Spoon it over grilled meats, tacos, or seafood when you want a bright, spicy kick.

Prep25 mins
Cook20 mins
Serves128
DifficultyMedium

Sweet and Kickin' Mango-Habanero Hot Sauce

1

Heat olive oil in a skillet over medium heat. Add the onion; cook and stir until it turns translucent, about 5 minutes.
2

Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; then mix in the salt, paprika, white pepper, cumin, and allspice. Add the brown sugar; continue processing until everything is well combined.
3

Pour the mango-habanero mixture into a large saucepan. Bring it to a boil. Add the white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour the sauce into jars or containers.