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Halibut-Mango Ceviche

This tropical halibut ceviche combines bright lemon and lime juices with tequila, fresh mango, jalapeño, and two kinds of onion. Crisp bell pepper, cilantro, parsley, and salt round out the citrus-marinated fish with fresh, lively flavor, making it a festive choice for fancy gatherings or a refreshing appetizer.

  • Prep45 mins
  • Cook2 hrs
  • Serves6
  • DifficultyMedium
Halibut-Mango Ceviche

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Halibut-Mango Ceviche, not estimated by an AI model. The same recipe returns the same score every time.

50 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
14 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

73
Heart Health
70
Metabolic
37
Digestive
41
Inflammatory
62
Performance
54
General Wellness
  1. 1

    Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and diced mango in a non-metallic bowl. Cover and refrigerate for 1 ½ hours.

  2. 2

    After the ceviche has sat for 1 ½ hours, add green pepper, sweet onion, and red onion. Mix well, then cover and refrigerate for another 30 minutes.

  3. 3

    Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

About This Recipe

Halibut Mango Ceviche is a Peruvian appetizer recipe made with 14 ingredients. It takes about 2 hrs 45 mins, serves 6, and is rated medium. Key ingredients include Boneless Thin Cut Pork Chop, Fresh Cilantro, Fresh Parsley, and Green Bell Pepper. Each serving provides about 254.86 kcal, and is a good source of protein.

Recipe Questions

What is Halibut-Mango Ceviche?
It is a Peruvian recipe made with 14 ingredients, usually served for appetizer or dinner or lunch.
What is Halibut-Mango Ceviche made of?
The main ingredients are Boneless Thin-Cut Pork Chop, Fresh Cilantro, Fresh Parsley, Green Bell Pepper, Halibut. The full list of 14 is above.
How long does it take to make Halibut-Mango Ceviche?
About 2 hrs 45 mins in total: 45 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 254.86 kcal. The full nutrition breakdown is above.
Is Halibut-Mango Ceviche easy to make?
This recipe is rated medium, with 14 ingredients and 3 steps.
Is Halibut-Mango Ceviche healthy?
Halibut-Mango Ceviche has an easyChef Pro health score of 50/100. Per serving, it provides 254.86 calories and 24.09 g of protein, or 48% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 164.35 mg (7% of the Daily Value). It contains Citrus, Fish, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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