Halibut-Mango Ceviche
Halibut-Mango Ceviche marries citrus-cured halibut with tequila, jalapeño heat, and juicy mango for a bright, tropical bite. Sweet onion, red onion, and bell pepper add crunch, while cilantro and parsley keep it fresh and aromatic—perfect for a sunny appetizer or a festive gathering.
- Prep45 mins
- Cook2 hrs
- Serves6
- DifficultyEasy
- 1
In a non-metallic bowl, combine the cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango. Cover and refrigerate for 1 ½ hours.
- 2
After the ceviche has rested for 1 ½ hours, add the green pepper, sweet onion, and red onion. Mix well, then cover and refrigerate for another 30 minutes.
- 3
Gently fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
- Calories 343.48 kcal Moderate
- Protein 26.81 g Good Source
- Carbs 31.75 g Moderate
- Total Fat 11.83 g Moderate
- Saturated Fat 4.12 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 90.16 mg High
- Sodium 242.08 mg Moderate
- Fiber 4.32 g Moderate
- Sugar 16.32 g High
- Added Sugar 0.2 g Low Source
- Calcium 70.84 mg Low Source
- Iron 2.77 mg Moderate
- Potassium 930.36 mg Moderate
- Vitamin A 194.9 mcg_rae Good Source
- Vitamin C 31.38 mg Good Source
- Vitamin D 24.95 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Halibut Mango Ceviche is a Peruvian appetizer recipe made with 12 ingredients. It takes about 2 hrs 45 mins, serves 6, and is rated easy. Key ingredients include Boneless Thin Cut Pork Chop, Fresh Cilantro, Fresh Parsley, and Green Bell Pepper. Each serving provides about 343.48 kcal, and is a good source of protein.
Recipe Questions
- What is Halibut-Mango Ceviche?
- It is a Peruvian recipe made with 12 ingredients, usually served for appetizer or dinner or lunch.
- What is Halibut-Mango Ceviche made of?
- The main ingredients are Boneless Thin-Cut Pork Chop, Fresh Cilantro, Fresh Parsley, Green Bell Pepper, Jalapeño Pepper. The full list of 12 is above.
- What goes well with Halibut-Mango Ceviche?
- Explore these Peruvian side-dish recipes.
- How long does it take to make Halibut-Mango Ceviche?
- About 2 hrs 45 mins in total: 45 mins to prepare and 2 hrs to cook.
- How many calories are in one serving?
- One serving provides about 343.48 kcal. The full nutrition breakdown is above.
- Is Halibut-Mango Ceviche easy to make?
- This recipe is rated easy, with 12 ingredients and 3 steps.
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