Bright Citrus Sea Bass Ceviche
Fresh sea bass is cured in a bright blend of lemon, lime, and orange juices, with ginger, olive oil, cilantro, and thinly sliced onion adding fragrance and depth. Creamy avocado and quartered hard-cooked eggs complement the citrusy fish, making this refreshing ceviche a fitting meal for a hot summer day.
- Prep25 mins
- Cook15 mins
- Serves4
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Bright Citrus Sea Bass Ceviche, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 67 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 13 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 57
- Heart Health
- 91
- Metabolic
- 55
- Digestive
- 33
- Inflammatory
- 45
- Performance
- 49
- General Wellness
- 1
In a medium non-reactive bowl, combine the lemon juice, lime juice, ginger, and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.
- 2
Add the cilantro, onion, and avocado. Season to taste with salt and pepper, toss, and serve with hard-cooked egg wedges.
- 3
Cover and marinate in the refrigerator for about 2 hours.
- 4
The flesh of the fish should be white and opaque.
- 5
Add the cilantro, onion, and avocado.
- 6
Season to taste with salt and pepper, toss, and serve with hard cooked egg wedges.
- Calories 716.95 kcal High 36%
- Protein 36.01 g Good Source 72%
- Carbohydrate 19.72 g 7%
- Total Fat 56.85 g High 73%
- Saturated Fat 9.42 g High 47%
- Trans Fat 0.04 g High --
- Cholesterol 302.03 mg High 101%
- Sodium 187.01 mg Moderate 8%
- Dietary Fiber 7.79 g Good Source 28%
- Total Sugars 3.1 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 80.37 mg Low Source 6%
- Iron 2.22 mg Moderate 12%
- Potassium 1207.8 mg Good Source 26%
- Vitamin A 78.23 mcg Low Source 9%
- Vitamin C 23.6 mg Good Source 26%
- Vitamin D 1.0 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Eggs 🥚
- Onions 🧅
About This Recipe
Bright Citrus Sea Bass Ceviche is a Peruvian appetizer recipe made with 14 ingredients. It takes about 40 mins, serves 4, and is rated medium. Key ingredients include Avocado, Black Pepper, Eggs, and Extra Virgin Olive Oil. Each serving provides about 716.95 kcal, and is a good source of protein.
Recipe Questions
- What is Bright Citrus Sea Bass Ceviche?
- It is a Peruvian recipe made with 14 ingredients, usually served for appetizer or dinner or lunch or salad or snack.
- What is Bright Citrus Sea Bass Ceviche made of?
- The main ingredients are Avocado, Black Pepper, Eggs, Extra-Virgin Olive Oil, Fresh Cilantro. The full list of 14 is above.
- What goes well with Bright Citrus Sea Bass Ceviche?
- Explore these Peruvian side-dish recipes.
- How long does it take to make Bright Citrus Sea Bass Ceviche?
- About 40 mins in total: 25 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 716.95 kcal. The full nutrition breakdown is above.
- Is Bright Citrus Sea Bass Ceviche easy to make?
- This recipe is rated medium, with 14 ingredients and 6 steps.
- Is Bright Citrus Sea Bass Ceviche healthy?
- Bright Citrus Sea Bass Ceviche has an easyChef Pro health score of 48/100. Per serving, it provides 716.95 calories and 36.01 g of protein, or 72% of the Daily Value. It is a good source of dietary fiber, potassium and vitamin C. Worth noting per serving: sodium at 187.01 mg (8% of the Daily Value) and saturated fat at 9.42 g (47% of the Daily Value). It contains Citrus, Fish, Eggs and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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