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Citrus Shiitake Mushroom “Ceviche”

Citrus Shiitake Mushroom “Ceviche” swaps seafood for tender, briefly blanched shiitakes that soak up a lively mix of lime and orange juices, hot sauce, and a hint of vinegar. Juicy tomato, crisp onion, and briny olives add layered texture and brightness, making it a refreshing starter for warm-weather gatherings or a light lunch with tortilla chips.

  • Prep15 mins
  • Cook5 mins
  • Serves2
  • DifficultyEasy
Citrus Shiitake Mushroom “Ceviche”
  1. 1

    Bring a pot of salted water to a boil. Add the shiitake mushrooms and boil for 1 minute. Remove from the heat, drain, and rinse with cold water. Let cool for 10 minutes.

  2. 2

    Chop the mushrooms as you would fish for ceviche and place them in a glass bowl. Add the tomato, onion, olives, and dried oregano.

  3. 3

    Combine the orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour the mixture over the mushrooms. Add salt and mix gently. Refrigerate for 20 minutes to let the flavors blend.

About This Recipe

Citrus Shiitake Mushroom "Ceviche" is a Peruvian appetizer recipe made with 11 ingredients. It takes about 20 mins, serves 2, and is rated easy. Key ingredients include Apple Cider Vinegar, Dried Oregano, Green Olives, and Ketchup. Each serving provides about 121.49 kcal.

Recipe Questions

What is Citrus Shiitake Mushroom “Ceviche”?
It is a Peruvian recipe made with 11 ingredients, usually served for appetizer or side dish or snack.
What is Citrus Shiitake Mushroom “Ceviche” made of?
The main ingredients are Apple Cider Vinegar, Dried Oregano, Green Olives, Ketchup, Lime Juice. The full list of 11 is above.
How long does it take to make Citrus Shiitake Mushroom “Ceviche”?
About 20 mins in total: 15 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 121.49 kcal. The full nutrition breakdown is above.
Is Citrus Shiitake Mushroom “Ceviche” easy to make?
This recipe is rated easy, with 11 ingredients and 3 steps.

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