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Quick Cauliflower Ceviche

This vegan cauliflower ceviche combines tender steamed cauliflower with crisp carrots, juicy tomatoes, white onion, and fresh cilantro, brightened with lime juice. Serve it piled onto crispy tostadas or crackers, with creamy avocado slices adding a mellow finish for a refreshing appetizer or light meal.

  • Prep15 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Quick Cauliflower Ceviche

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Quick Cauliflower Ceviche, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
60 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

55
Heart Health
83
Metabolic
39
Digestive
30
Inflammatory
36
Performance
54
General Wellness
  1. 1

    Place a steamer insert in a saucepan and fill the pan with water to just below the insert; bring the water to a boil. Add cauliflower; cover and steam for 7 minutes. Cool, then finely chop.

  2. 2

    Place cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice over the top; season with salt.

  3. 3

    Cover the bowl with plastic wrap; refrigerate at least 30 minutes. Garnish servings with avocado slices.

  4. 4

    Combine cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice over the top; season with salt.

  5. 5

    Cover the bowl with plastic wrap; refrigerate for at least 30 minutes.

  6. 6

    Garnish each serving with avocado slices.

About This Recipe

Quick Cauliflower Ceviche is a Peruvian appetizer recipe made with 11 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Avocado, Carrot, Cauliflower, and Diced Carrots. Each serving provides about 88.05 kcal.

Recipe Questions

What is Quick Cauliflower Ceviche?
It is a Peruvian recipe made with 11 ingredients, usually served for appetizer or salad or snack.
What is Quick Cauliflower Ceviche made of?
The main ingredients are Avocado, Carrot, Cauliflower, Diced Carrots, Diced Tomatoes. The full list of 11 is above.
What goes well with Quick Cauliflower Ceviche?
Explore these Peruvian side-dish recipes.
How long does it take to make Quick Cauliflower Ceviche?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 88.05 kcal. The full nutrition breakdown is above.
Is Quick Cauliflower Ceviche easy to make?
This recipe is rated easy, with 11 ingredients and 6 steps.
Is Quick Cauliflower Ceviche healthy?
Quick Cauliflower Ceviche has an easyChef Pro health score of 53/100. Per serving, it provides 88.05 calories and 2.87 g of protein, or 6% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 224.33 mg (10% of the Daily Value). It contains Citrus, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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