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Quick Cauliflower Ceviche

Quick Cauliflower Ceviche brings a fresh, citrusy snap with tender-crisp cauliflower, juicy tomatoes, and crisp onion, all lifted by lime and cilantro. The creamy avocado rounds out the texture, making each bite bright and balanced. Perfect for a light lunch, a summer appetizer, or topping crispy tostadas for an easy dinner.

  • Prep15 mins
  • Cook15 mins
  • Serves8
  • DifficultyEasy
Quick Cauliflower Ceviche
  1. 1

    Set a steamer insert in a saucepan and add water until it sits just below the insert; bring the water to a boil.

  2. 2

    Add cauliflower; cover and steam for 7 minutes.

  3. 3

    Let cool, then finely chop.

  4. 4

    Combine cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice over the top; season with salt.

  5. 5

    Cover the bowl with plastic wrap; refrigerate for at least 30 minutes.

  6. 6

    Garnish each serving with avocado slices.

About This Recipe

Quick Cauliflower Ceviche is a Peruvian appetizer recipe made with 8 ingredients. It takes about 30 mins, serves 8, and is rated easy. Key ingredients include Avocado, Cauliflower, Diced Carrots, and Diced Tomatoes. Each serving provides about 161.37 kcal, and is a good source of fiber.

Recipe Questions

What is Quick Cauliflower Ceviche?
It is a Peruvian recipe made with 8 ingredients, usually served for appetizer or salad or snack.
What is Quick Cauliflower Ceviche made of?
The main ingredients are Avocado, Cauliflower, Diced Carrots, Diced Tomatoes, Fresh Cilantro. The full list of 8 is above.
What goes well with Quick Cauliflower Ceviche?
Explore these Peruvian side-dish recipes.
How long does it take to make Quick Cauliflower Ceviche?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 161.37 kcal. The full nutrition breakdown is above.
Is Quick Cauliflower Ceviche easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.

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