Curried Peach-and-Pear Fruit Salsa

Name: Curried Peach-and-Pear Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Fusion, Mexican
Ingredients: 1 tsp Curry Powder; 2 whole Garlic; 0.25 cup Honey; 1 tbsp Olive Oil; 1 whole Pears in Syrup; 0.5 whole Red Onion; 1 dash Salt & Pepper; 4 whole Sliced Peaches

Appetizer 🧄Side Dish 🥗Snack 🍿 Fusion Mexican Low-Sodium Gluten-Free Vegetarian 🥦Vegan 🌱Plant-Based 🌻Halal 🕌Kosher ✡️Pescatarian 🐟

Curried Peach-and-Pear Fruit Salsa blends juicy peaches and pear with sautéed red onion, garlic, and a touch of honey for a balanced sweet heat. The curry powder adds warm, aromatic depth that complements the fruit without overpowering it. Serve it spooned over grilled fish or chicken, or alongside chips for a vibrant summer appetizer.

Prep15 mins
Cook15 mins
Serves8
DifficultyEasy

1

Heat the olive oil in a small skillet over medium-low heat, then cook the onion and garlic in the hot oil until they turn translucent.
2

Stir the peaches, pear, and honey into the onion and garlic mixture, and let them cook together.
3

Season with the curry powder, salt, and pepper.
4

Keep cooking at a simmer until hot.