Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa
Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa pairs a smoky, spice-rubbed crust with a juicy, lightly sweet peach topping. The contrast of charred edges, citrusy tang, and herb notes keeps each bite bright and balanced. Serve it for a summer dinner on the grill or a casual weekend meal when you want bold flavor with a fresh finish.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyMedium
- 1
In a bowl, mix the peaches, bell pepper, red onion, cilantro, lime juice, garlic, salt, and pepper. Set the peach salsa aside.
- 2
In a second small bowl, stir together the olive oil, brown sugar, Caribbean jerk seasoning, thyme, rosemary, and seasoned salt. Rub the tenderloin with this spice mixture.
- 3
Preheat an outdoor grill to medium heat and lightly oil the grate.
- 4
Place the tenderloin on the hot grill, cover, and cook for 9 to 11 minutes.
- 5
Turn and continue grilling until the tenderloin is slightly pink in the center, 9 to 11 minutes more.
- 6
Check with an instant-read thermometer inserted into the center; it should read at least 145 degrees F (63 degrees C).
- 7
Remove from the heat, cover, and let rest for 5 minutes before slicing.
- 8
Serve with the peach salsa.
- Calories 263.38 kcal Moderate
- Protein 23.58 g Good Source
- Carbs 21.93 g Moderate
- Total Fat 9.57 g Moderate
- Saturated Fat 2.13 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 69.58 mg High
- Sodium 781.69 mg High
- Fiber 2.34 g Low Source
- Sugar 11.81 g High
- Added Sugar 5.13 g Moderate
- Calcium 34.07 mg Low Source
- Iron 1.13 mg Low Source
- Potassium 128.54 mg Low Source
- Vitamin A 173.95 mcg_rae Moderate
- Vitamin C 41.54 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄
- Onions 🧅
About This Recipe
Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa is a Jamaican dinner recipe made with 15 ingredients. It takes about 35 mins, serves 4, and is rated medium. Key ingredients include Black Pepper, Brown Sugar, Diced Onion, and Dried Rosemary. Each serving provides about 263.38 kcal, and is a good source of protein.
Recipe Questions
- What is Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa?
- It is a Jamaican salsa recipe made with 15 ingredients, usually served for dinner or lunch.
- What is Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa made of?
- The main ingredients are Black Pepper, Brown Sugar, Diced Onion, Dried Rosemary, Dried Thyme. The full list of 15 is above.
- What goes well with Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa?
- Explore these Jamaican side-dish recipes.
- How long does it take to make Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 263.38 kcal. The full nutrition breakdown is above.
- Is Caribbean Jerk Pork Tenderloin with Fresh Peach Salsa easy to make?
- This recipe is rated medium, with 15 ingredients and 8 steps.
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