Apple Pear Sauce
Apple Pear Sauce blends tender apples and pears simmered with vanilla into a velvety fruit purée, finished with a hint of cinnamon. It’s lightly sweet, aromatic, and perfect spooned over warm biscuits, scones, or yogurt. Serve it warm for comfort or chilled for a refreshing twist.
- Prep15 mins
- Cook20 mins
- Serves8
- DifficultyEasy
- 1
Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet.
- 2
Cover and simmer the fruit mixture for 10 minutes; remove the lid and cook until most of the liquid has evaporated and the fruit is softened, 10 to 15 more minutes.
- 3
Remove the skillet from the heat and transfer the fruit mixture and any remaining liquid to a food processor.
- 4
Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
- Calories 52.76 kcal Low Source
- Protein 0.02 g Low Source
- Carbs 13.22 g Moderate
- Total Fat 0.09 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.25 mg Low Source
- Sodium 3.36 mg Low Source
- Fiber 1.3 g Low Source
- Sugar 11.2 g High
- Added Sugar 0.62 g Low Source
- Calcium 0.76 mg Low Source
- Iron 0.0 mg Low Source
- Potassium 47.97 mg Low Source
- Vitamin A 0.67 mcg_rae Low Source
- Vitamin C 3.77 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.