Bright Peach Lemon Sorbet

1. 1

   Assemble all the ingredients.

2. 2

   Purée the peaches in a blender until smooth. Measure 1 1/2 cups of peach purée into a medium bowl. Stir in the lemon juice right away and refrigerate.

3. 3

   Mix the water and sugar in a small saucepan and bring to a boil. Stir until the sugar fully dissolves, about 1 minute. Take the simple syrup off the heat and let it cool to room temperature, then refrigerate until cold, about 1 hour.

4. 4

   Add the chilled peach purée and simple syrup to an ice cream maker and churn following the manufacturer's directions, about 20 minutes.

5. 5

   Move the mixture to an airtight container and freeze until solid, about 4 hours.

• Calories 77.77 kcal Low Source
• Protein 0.02 g Low Source
• Carbs 19.84 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 4.41 mg Low Source
• Fiber 1.23 g Low Source
• Sugar 19.19 g High
• Added Sugar 0.62 g Low Source
• Calcium 0.31 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 50.19 mg Low Source
• Vitamin A 41.16 mcg_rae Low Source
• Vitamin C 1.64 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Wheat 🌾
• Gluten