Peach and Plum Cake
Peach and Plum Cake pairs juicy peaches and tart plums with a tender, buttery crumb and a fragrant cinnamon-sugar topping. Each bite balances sweet and tangy fruit against a moist yogurt-based batter, perfect warm or at room temperature. Ideal for summer gatherings and lovely served with a scoop of vanilla ice cream.
- Prep30 mins
- Cook45 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
- 2
Beat 1 cup sugar and 1 stick butter with an electric mixer until light and fluffy. Add the eggs one at a time, beating after each addition. Add the yogurt and vanilla extract; mix until the batter is smooth. Add the flour, baking soda, baking powder, and salt to the batter and mix just until combined. In a separate bowl, combine the remaining 1/2 cup sugar with the cinnamon.
- 3
Spread the batter evenly in the prepared pan and sprinkle with half of the cinnamon-sugar mixture. Arrange the plums and peaches on top of the batter; sprinkle with the remaining cinnamon-sugar mixture.
- 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 minutes to 1 hour, taking care not to overbake. Serve warm or at room temperature.
- Calories 249.77 kcal Moderate
- Protein 5.05 g Moderate
- Carbs 51.3 g Moderate
- Total Fat 2.06 g Low Source
- Saturated Fat 0.89 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 41.18 mg Moderate
- Sodium 41.55 mg Low Source
- Fiber 2.1 g Low Source
- Sugar 32.62 g High
- Added Sugar 0.0 g Low Source
- Calcium 46.75 mg Low Source
- Iron 1.35 mg Low Source
- Potassium 216.15 mg Low Source
- Vitamin A 100.06 mcg_rae Moderate
- Vitamin C 6.32 mg Low Source
- Vitamin D 0.31 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Peach and Plum Cake is an American breakfast recipe made with 12 ingredients. It takes about 1 hr 15 mins, serves 12, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Baking Soda, and Eggs. Each serving provides about 249.77 kcal.
Recipe Questions
- What is Peach and Plum Cake?
- It is an American cake recipe made with 12 ingredients, usually served for breakfast or dessert or snack.
- What is Peach and Plum Cake made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Baking Soda, Eggs, Ground Cinnamon. The full list of 12 is above.
- What goes well with Peach and Plum Cake?
- Explore these American side-dish recipes.
- How long does it take to make Peach and Plum Cake?
- About 1 hr 15 mins in total: 30 mins to prepare and 45 mins to cook.
- How many calories are in one serving?
- One serving provides about 249.77 kcal. The full nutrition breakdown is above.
- Is Peach and Plum Cake easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
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