Egg-Free Mango Loaf
Egg-Free Mango Loaf is plush and fragrant, with ripe mango puree lending natural sweetness and a sunny aroma. Yogurt and skim milk powder keep the crumb tender and sliceable, making it perfect for afternoon tea, brunch, or a light dessert. Enjoy it plain, lightly toasted, or with a smear of butter for a tropical twist.
- Prep10 mins
- Cook45 mins
- Serves20
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch loaf pan.
- 2
Combine mango, sugar, milk powder, yogurt, oil, and water in a blender and blend until smooth. Pour the purée into a bowl. Sift flour, baking powder, and baking soda together into a separate bowl, then fold them into the mango purée. Transfer the mango mixture to the prepared pan.
- 3
Bake in the preheated oven for 30 to 45 minutes, until a toothpick inserted into the center comes out clean.
- Calories 122.42 kcal Moderate
- Protein 2.36 g Low Source
- Carbs 15.84 g Moderate
- Total Fat 5.95 g Moderate
- Saturated Fat 0.73 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.83 mg Low Source
- Sodium 7.48 mg Low Source
- Fiber 2.16 g Low Source
- Sugar 5.36 g Moderate
- Added Sugar 0.12 g Low Source
- Calcium 22.17 mg Low Source
- Iron 0.38 mg Low Source
- Potassium 97.91 mg Low Source
- Vitamin A 2.16 mcg_rae Low Source
- Vitamin C 0.06 mg Low Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten