Mango Chamoy Jell-O Shots
Mango Chamoy Jell-O Shots balance sweet, ripe mango with a tangy kick from chamoy and a chili-lime sprinkle for a playful heat. The silky, boozy bites are bright and refreshing, perfect for summer gatherings, fiestas, or a fun party dessert. Each shot layers fruity sweetness with a salty-spicy rim that keeps you coming back.
- Prep10 mins
- Cook10 mins
- Serves20
- DifficultyEasy
- 1
Heat water and gelatin in a small saucepan over medium-high heat, whisking until dissolved.
- 2
Add mango purée, sugar, and lemon juice, and whisk until dissolved.
- 3
Remove from heat and let cool slightly.
- 4
Whisk vodka into the cooled mango gelatin until combined.
- 5
Add a few drops of chamoy and a sprinkle of Tajin to twenty (2-ounce) cups.
- 6
Fill each cup evenly with the mango gelatin and sprinkle with more Tajin.
- 7
Refrigerate until set.
- Calories 43.42 kcal Low Source
- Protein 0.85 g Low Source
- Carbs 8.54 g Moderate
- Total Fat 0.68 g Low Source
- Saturated Fat 0.29 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.36 mg Low Source
- Sodium 43.77 mg Low Source
- Fiber 0.6 g Low Source
- Sugar 7.87 g Moderate
- Added Sugar 0.12 g Low Source
- Calcium 7.53 mg Low Source
- Iron 0.28 mg Low Source
- Potassium 26.3 mg Low Source
- Vitamin A 21.43 mcg_rae Low Source
- Vitamin C 0.64 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷