Pink Lemonade Jello Shots

1. 1

   Slice the lemons in half lengthwise. Using a paring knife, loosen the pith from the rind and carefully remove the insides from the lemon halves; reserve the hollowed peels.

2. 2

   Add the pink lemonade to a small saucepan over medium heat and stir in the gelatin; heat just until the gelatin is fully dissolved, about 5 minutes.

3. 3

   Add the pink lemonade mixture, vodka, and lemon vodka to a bowl and stir to combine.

4. 4

   Arrange the lemon peel halves on a plate or small rimmed baking sheet, side by side, so they stay upright. Use foil or ramekins as needed to keep the lemons stable.

5. 5

   Carefully pour the pink lemonade mixture into the lemon peels, filling each to the top.

6. 6

   Place the filled lemons in the refrigerator and chill until firmly set, at least 3 hours.

7. 7

   Slice the lemons into wedges; keep chilled until ready to serve. Sprinkle with sanding sugar and edible glitter before serving.

• Calories 23.48 kcal Low Source
• Protein 0.65 g Low Source
• Carbs 3.26 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.56 mg Low Source
• Fiber 0.93 g Low Source
• Sugar 1.82 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 9.35 mg Low Source
• Iron 0.0 mg Low Source
• Potassium 35.57 mg Low Source
• Vitamin A 4.89 mcg_rae Low Source
• Vitamin C 11.39 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Alcohol 🚫🍷