Limoncello Cream Liqueur

1. 1

   Wash and scrub the lemons to remove any wax or residue. Peel the lemons with a vegetable peeler or very sharp knife, taking only the yellow peel and avoiding all of the white pith.

2. 2

   Put the lemon zest into a large glass jar with a tight-fitting lid. Pour Everclear over the lemon zest, secure the lid, and let it sit at room temperature in a dark place for at least 2 weeks.

3. 3

   Add the milk and sugar to a large heavy-bottomed pan over medium heat, and cook, stirring occasionally, until the sugar dissolves completely and the mixture is hot but not boiling. Stir in the powdered vanilla extract or liquid vanilla extract. Remove from the heat and let cool completely.

4. 4

   Using a fine sieve or cheesecloth, strain the lemon mixture into the milk mixture to remove all of the lemon zest, then mix well. Pour into a container with a pour spout, decant into decorative bottles, and store in the freezer.

• Calories 149.16 kcal Moderate
• Protein 0.55 g Low Source
• Carbs 18.85 g Moderate
• Total Fat 0.02 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.49 mg Low Source
• Sodium 6.97 mg Low Source
• Fiber 0.5 g Low Source
• Sugar 18.08 g High
• Added Sugar 0.0 g Low Source
• Calcium 26.43 mg Low Source
• Iron 0.02 mg Low Source
• Potassium 46.69 mg Low Source
• Vitamin A 10.4 mcg_rae Low Source
• Vitamin C 6.07 mg Low Source
• Vitamin D 0.18 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Alcohol 🚫🍷