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Homemade Peppermint Schnapps
Homemade Peppermint Schnapps is clean, cooling, and lightly sweet, delivering a crisp mint snap with a silky finish. It’s a festive sipper for winter gatherings, ideal for blending into hot chocolate, coffee drinks, or bright holiday cocktails. The balance of sugar, corn syrup, and vodka lets the peppermint shine without harshness.
- Prep10 mins
- Cook10 mins
- Serves16
- DifficultyEasy
- 1
In a 2 quart pan over medium heat, combine the sugar and corn syrup.
- 2
Heat until the sugar dissolves, stirring regularly, about 5 minutes.
- 3
Remove from heat and stir in the vodka.
- 4
Cover and allow to cool.
- 5
Stir in the peppermint extract.
- 6
Pour into a sealable bottle.
- Calories 119.84 kcal Moderate
- Protein 0.47 g Low Source
- Carbs 26.93 g Moderate
- Total Fat 1.41 g Low Source
- Saturated Fat 0.7 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 3.37 mg Low Source
- Sodium 89.25 mg Low Source
- Fiber 0.63 g Low Source
- Sugar 11.75 g High
- Added Sugar 0.0 g Low Source
- Calcium 9.27 mg Low Source
- Iron 0.34 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 52.68 mcg_rae Low Source
- Vitamin C 1.41 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Alcohol 🚫🍷