Blueberry Loaf
Blueberry Loaf bakes up tender and moist with a golden crust and bursts of juicy berries in every slice. It’s sweet but balanced, using either fresh or frozen blueberries for year-round baking. Serve it as a cozy breakfast, an afternoon snack with coffee or tea, or a simple dessert.
- Prep15 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. In a large bowl, combine the flour, sugar, baking powder, and salt.
- 2
Stir the milk, oil, egg, and vanilla extract into the flour mixture until just combined; gently fold the blueberries into the batter and pour it into the prepared loaf pan.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack, then carefully invert onto a serving plate or cooling rack. Let cool completely.
- Calories 154.86 kcal Moderate
- Protein 2.61 g Low Source
- Carbs 24.42 g Moderate
- Total Fat 5.07 g Moderate
- Saturated Fat 0.74 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 14.89 mg Low Source
- Sodium 76.6 mg Low Source
- Fiber 1.31 g Low Source
- Sugar 10.99 g High
- Added Sugar 0.0 g Low Source
- Calcium 49.91 mg Low Source
- Iron 0.91 mg Low Source
- Potassium 17.53 mg Low Source
- Vitamin A 14.06 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten