Buttery Blueberry Bundt Pound Cake
Buttery Blueberry Bundt Pound Cake delivers a tender, close crumb with a delicate sugary crust and pockets of juicy berries in every slice. It balances rich, buttery notes with bright blueberry bursts, making it just as fitting for a weekend breakfast as it is for a simple dessert with coffee or tea.
- Prep20 mins
- Cook1 hr 10 mins
- Serves14
- DifficultyMedium
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt) with 2 tablespoons softened butter. Sprinkle 1/4 cup sugar into the pan and gently tilt to coat.
- 2
In a bowl, mix 2 3/4 cups flour, baking powder, and salt. In another bowl, toss the blueberries with the remaining 1/4 cup flour until coated.
- 3
In a large bowl, cream the remaining 2 cups sugar and 1 cup butter with an electric mixer until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla. Gradually beat in the flour mixture, then fold in the floured blueberries. Pour the batter into the prepared pan.
- 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 70 to 80 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Calories 239.57 kcal Moderate
- Protein 4.67 g Low Source
- Carbs 42.7 g Moderate
- Total Fat 2.88 g Low Source
- Saturated Fat 1.24 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 54.11 mg Moderate
- Sodium 57.43 mg Low Source
- Fiber 1.79 g Low Source
- Sugar 20.91 g High
- Added Sugar 0.0 g Low Source
- Calcium 20.72 mg Low Source
- Iron 1.58 mg Low Source
- Potassium 0.37 mg Low Source
- Vitamin A 42.55 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.86 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Buttery Blueberry Bundt Pound Cake is an American dessert recipe made with 8 ingredients. It takes about 1 hr 30 mins, serves 14, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Eggs, and Frozen Blueberries. Each serving provides about 239.57 kcal.
Recipe Questions
- What is Buttery Blueberry Bundt Pound Cake?
- It is an American cake recipe made with 8 ingredients, usually served for dessert.
- What is Buttery Blueberry Bundt Pound Cake made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Eggs, Frozen Blueberries, Sea Salt. The full list of 8 is above.
- What goes well with Buttery Blueberry Bundt Pound Cake?
- Explore these American side-dish recipes.
- How long does it take to make Buttery Blueberry Bundt Pound Cake?
- About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 239.57 kcal. The full nutrition breakdown is above.
- Is Buttery Blueberry Bundt Pound Cake easy to make?
- This recipe is rated medium, with 8 ingredients and 4 steps.
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