Buttery Blueberry Bundt Pound Cake
Buttery Blueberry Bundt Pound Cake delivers a tender, close crumb with a delicate sugary crust and pockets of juicy berries in every slice. It balances rich, buttery notes with bright blueberry bursts, making it just as fitting for a weekend breakfast as it is for a simple dessert with coffee or tea.
- Prep20 mins
- Cook1 hr 10 mins
- Serves14
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Buttery Blueberry Bundt Pound Cake, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 37 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 1 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 55
- Heart Health
- 57
- Metabolic
- 20
- Digestive
- 26
- Inflammatory
- 18
- Performance
- 24
- General Wellness
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as a Bundt) with 2 tablespoons softened butter. Sprinkle 1/4 cup sugar into the pan and gently tilt to coat.
- 2
In a bowl, mix 2 3/4 cups flour, baking powder, and salt. In another bowl, toss the blueberries with the remaining 1/4 cup flour until coated.
- 3
In a large bowl, cream the remaining 2 cups sugar and 1 cup butter with an electric mixer until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla. Gradually beat in the flour mixture, then fold in the floured blueberries. Pour the batter into the prepared pan.
- 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 70 to 80 minutes. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Calories 255.91 kcal Moderate 13%
- Protein 5.62 g Moderate 11%
- Carbohydrate 44.03 g 16%
- Total Fat 3.7 g Low Source 5%
- Saturated Fat 1.69 g Moderate 8%
- Trans Fat 0.01 g High --
- Cholesterol 71.11 mg High 24%
- Sodium 34.12 mg Low Source 1%
- Dietary Fiber 1.94 g Low Source 7%
- Total Sugars 21.24 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 12.08 mg Low Source 1%
- Iron 1.73 mg Low Source 10%
- Potassium 48.37 mg Low Source 1%
- Vitamin A 29.88 mcg Low Source 3%
- Vitamin C 0.07 mg Low Source 0%
- Vitamin D 0.28 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Buttery Blueberry Bundt Pound Cake is an American dessert recipe made with 8 ingredients. It takes about 1 hr 30 mins, serves 14, and is rated medium. Key ingredients include All Purpose Flour, Baking Powder, Eggs, and Frozen Blueberries. Each serving provides about 255.91 kcal.
Recipe Questions
- What is Buttery Blueberry Bundt Pound Cake?
- It is an American cake recipe made with 8 ingredients, usually served for dessert.
- What is Buttery Blueberry Bundt Pound Cake made of?
- The main ingredients are All-Purpose Flour, Baking Powder, Eggs, Frozen Blueberries, Sea Salt. The full list of 8 is above.
- What goes well with Buttery Blueberry Bundt Pound Cake?
- Explore these American side-dish recipes.
- How long does it take to make Buttery Blueberry Bundt Pound Cake?
- About 1 hr 30 mins in total: 20 mins to prepare and 1 hr 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 255.91 kcal. The full nutrition breakdown is above.
- Is Buttery Blueberry Bundt Pound Cake easy to make?
- This recipe is rated medium, with 8 ingredients and 4 steps.
- Is Buttery Blueberry Bundt Pound Cake healthy?
- Buttery Blueberry Bundt Pound Cake has an easyChef Pro health score of 28/100. Per serving, it provides 255.91 calories and 5.62 g of protein, or 11% of the Daily Value. Worth noting per serving: saturated fat at 1.69 g (8% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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