Creamy Deviled Egg–Style Potato Salad
Creamy Deviled Egg–Style Potato Salad marries tender potato cubes with a tangy, velvety yolk-based dressing, dotted with sweet relish, celery, and red onion for crunch. Paprika and Dijon add gentle heat while chopped egg whites give familiar deviled egg bites throughout. Serve it chilled at picnics, potlucks, or summer cookouts alongside grilled meats or sandwiches.
- Prep20 mins
- Cook15 mins
- Serves10
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Deviled Egg–Style Potato Salad, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 55 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 60
- Metabolic
- 23
- Digestive
- 52
- Inflammatory
- 37
- Performance
- 32
- General Wellness
- 1
Place the potatoes in a large pot and cover with water so it is up to 3 inches above the potatoes. Add salt and the eggs, bring to a boil over high heat, then reduce to a low boil and cook for 10 minutes.
- 2
Use a slotted spoon to remove the eggs from the water and place them in an ice bath. Continue cooking the potatoes until tender, 5 to 10 minutes more, then drain and let cool slightly.
- 3
Peel the eggs and cut each in half. Remove the yolks and place them in a large bowl. Finely chop the whites and set them aside. Mash the yolks with a fork until completely broken down, then add the mayonnaise, mustard, vinegar, and pepper and stir well.
- 4
Add the cooked potatoes, the reserved egg whites, the relish, the celery, and the onion to the bowl and stir until well combined. Season with more salt and pepper to taste. Transfer the salad to a serving bowl and sprinkle with paprika and chives.
- Calories 419.83 kcal High 21%
- Protein 10.64 g Good Source 21%
- Carbohydrate 36.41 g 13%
- Total Fat 26.05 g High 33%
- Saturated Fat 4.3 g High 22%
- Trans Fat 0.02 g High --
- Cholesterol 220.39 mg High 73%
- Sodium 350.91 mg Moderate 15%
- Dietary Fiber 2.58 g Low Source 9%
- Total Sugars 2.94 g --
- Added Sugars 0.47 g Low Source 1%
- Calcium 63.61 mg Low Source 5%
- Iron 1.41 mg Low Source 8%
- Potassium 629.02 mg Moderate 13%
- Vitamin A 60.02 mcg Low Source 7%
- Vitamin C 2.23 mg Low Source 2%
- Vitamin D 0.94 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Celery
- Onions 🧅
About This Recipe
Creamy Deviled Egg Style Potato Salad is an American side dish recipe made with 12 ingredients. It takes about 35 mins, serves 10, and is rated easy. Key ingredients include Black Pepper, Celery, Dijon Mustard, and Eggs. Each serving provides about 419.83 kcal, and is a good source of protein.
Recipe Questions
- What is Creamy Deviled Egg–Style Potato Salad?
- It is an American salad recipe made with 12 ingredients, usually served for side dish or salad.
- What is Creamy Deviled Egg–Style Potato Salad made of?
- The main ingredients are Black Pepper, Celery, Dijon Mustard, Eggs, Fresh Chives. The full list of 12 is above.
- How long does it take to make Creamy Deviled Egg–Style Potato Salad?
- About 35 mins in total: 20 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 419.83 kcal. The full nutrition breakdown is above.
- Is Creamy Deviled Egg–Style Potato Salad easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
- Is Creamy Deviled Egg–Style Potato Salad healthy?
- Creamy Deviled Egg–Style Potato Salad has an easyChef Pro health score of 37/100. Per serving, it provides 419.83 calories and 10.64 g of protein, or 21% of the Daily Value. Worth noting per serving: sodium at 350.91 mg (15% of the Daily Value) and saturated fat at 4.3 g (22% of the Daily Value). It contains Eggs, Mustard, Celery and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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