Caesar Salad Deviled Eggs
Caesar Salad Deviled Eggs pair lush, tangy yolk filling with the beloved flavors of Caesar—Parmesan, lemon, and herby notes—piped into tender whites. A shower of crushed croutons adds a savory crunch and contrast. Ideal for parties or potlucks, they’re a bright, briny bite with peppery finish you can make ahead.
- Prep10 mins
- Cook5 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Caesar Salad Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 52 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 42 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 21
- Heart Health
- 56
- Metabolic
- 12
- Digestive
- 21
- Inflammatory
- 38
- Performance
- 28
- General Wellness
- 1
Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat. Boil for 1 minute, cover, and turn off the heat. Let stand for 10 minutes.
- 2
Drain the eggs and place them in a bowl of ice water for 2 minutes. Peel the eggs and slice them in half lengthwise.
- 3
Remove the yolks from the centers of the eggs and place the yolks in a bowl. Use a fork to mash the yolks finely. Stir in parsley, Caesar dressing, Parmesan cheese, lemon juice, salt, and pepper until very well combined.
- 4
Spoon the mixture into a resealable plastic bag, seal it, and use scissors to snip a small hole in one lower corner. Pipe the filling evenly into the egg whites. Top evenly with crushed croutons and season with pepper.
- Calories 191.61 kcal Moderate 10%
- Protein 11.16 g Good Source 22%
- Carbohydrate 11.05 g 4%
- Total Fat 11.64 g Moderate 15%
- Saturated Fat 3.22 g Moderate 16%
- Trans Fat 0.03 g High --
- Cholesterol 239.09 mg High 80%
- Sodium 334.46 mg Moderate 15%
- Dietary Fiber 0.43 g Low Source 2%
- Total Sugars 0.62 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 64.65 mg Low Source 5%
- Iron 1.79 mg Low Source 10%
- Potassium 171.5 mg Low Source 4%
- Vitamin A 58.31 mcg Low Source 6%
- Vitamin C 0.98 mg Low Source 1%
- Vitamin D 1.0 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Caesar Salad Deviled Eggs is an American appetizer recipe made with 7 ingredients. It takes about 15 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Caesar Dressing, Croutons, and Eggs. Each serving provides about 191.61 kcal, and is a good source of protein.
Recipe Questions
- What is Caesar Salad Deviled Eggs?
- It is an American salad recipe made with 7 ingredients, usually served for appetizer or side dish or salad or snack.
- What is Caesar Salad Deviled Eggs made of?
- The main ingredients are Black Pepper, Caesar Dressing, Croutons, Eggs, Fresh Parsley. The full list of 7 is above.
- How long does it take to make Caesar Salad Deviled Eggs?
- About 15 mins in total: 10 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 191.61 kcal. The full nutrition breakdown is above.
- Is Caesar Salad Deviled Eggs easy to make?
- This recipe is rated easy, with 7 ingredients and 4 steps.
- Is Caesar Salad Deviled Eggs healthy?
- Caesar Salad Deviled Eggs has an easyChef Pro health score of 35/100. Per serving, it provides 191.61 calories and 11.16 g of protein, or 22% of the Daily Value. Worth noting per serving: sodium at 334.46 mg (15% of the Daily Value) and saturated fat at 3.22 g (16% of the Daily Value). It contains Citrus, Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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