The Devil's Own Deviled Eggs
These deviled eggs turn up the heat with jalapeño and habanero folded into a velvety yolk mixture, balanced by tangy yellow mustard and a hint of paprika. The Devil's Own Deviled Eggs deliver a slow-building, fiery kick that’s perfect for spicy snack lovers and standout party appetizers.
- Prep25 mins
- Cook20 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in The Devil's Own Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 54 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 34
- Heart Health
- 61
- Metabolic
- 12
- Digestive
- 27
- Inflammatory
- 46
- Performance
- 30
- General Wellness
- 1
Arrange the eggs in a single layer in a saucepan; add enough water to cover them by at least 1 inch. Bring the water to a boil over high heat. Cover the pan and take it off the heat. Let the eggs sit in the hot water for 15 minutes. Drain the water. Cool the eggs under cold running water. Peel.
- 2
Slice the eggs in half lengthwise. Remove the yolks and place them in a bowl with the jalapeño, habanero, mayonnaise, and mustard. Mash until smooth. Transfer the yolk mixture to a pastry bag fitted with a decorative tip and pipe it into the white halves. Sprinkle with paprika as a garnish.
- Calories 136.06 kcal Moderate 7%
- Protein 9.07 g Moderate 18%
- Carbohydrate 3.93 g 1%
- Total Fat 9.19 g Moderate 12%
- Saturated Fat 2.8 g Moderate 14%
- Trans Fat 0.03 g High --
- Cholesterol 236.03 mg High 79%
- Sodium 141.49 mg Moderate 6%
- Dietary Fiber 0.46 g Low Source 2%
- Total Sugars 0.41 g --
- Added Sugars 0.05 g Low Source 0%
- Calcium 40.05 mg Low Source 3%
- Iron 1.37 mg Low Source 8%
- Potassium 158.33 mg Low Source 3%
- Vitamin A 56.88 mcg Low Source 6%
- Vitamin C 1.63 mg Low Source 2%
- Vitamin D 1.01 mcg Low Source 5%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
About This Recipe
The Devil's Own Deviled Eggs is made with 6 ingredients and serves 12. It takes about 45 mins and is rated easy. Key ingredients include Eggs, Habanero Pepper, Jalapeño Pepper, and Mayonnaise. Each serving provides about 136.06 kcal.
Recipe Questions
- What is The Devil's Own Deviled Eggs made of?
- The main ingredients are Eggs, Habanero Pepper, Jalapeño Pepper, Mayonnaise, Paprika. The full list of 6 is above.
- How long does it take to make The Devil's Own Deviled Eggs?
- About 45 mins in total: 25 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 136.06 kcal. The full nutrition breakdown is above.
- Is The Devil's Own Deviled Eggs easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
- Is The Devil's Own Deviled Eggs healthy?
- The Devil's Own Deviled Eggs has an easyChef Pro health score of 37/100. Per serving, it provides 136.06 calories and 9.07 g of protein, or 18% of the Daily Value. Worth noting per serving: sodium at 141.49 mg (6% of the Daily Value) and saturated fat at 2.8 g (14% of the Daily Value). It contains Eggs and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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