Ultimate Bacon Deviled Eggs
Ultimate Bacon Deviled Eggs deliver a creamy, tangy filling accented with smoky bacon, bright dill relish, and a gentle mustard kick. The smooth yolk mixture contrasts with crisp bits of bacon and a dusting of paprika for a balanced bite. Perfect for parties, picnics, or holiday appetizers when you want something classic with a flavorful twist.
- Prep20 mins
- Cook5 mins
- Serves12
- DifficultyEasy
- 1
Place the eggs in a saucepan, cover them with water, and bring to a boil. Remove from the heat and let sit for 15 minutes.
- 2
Take the eggs out of the hot water and cool them under cold running water. Peel the eggs. Cut each egg in half lengthwise. Put the yolks into a small bowl.
- 3
Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to the egg yolks. Mash with a fork until combined but the yolks remain slightly chunky. Stir in the salt and pepper.
- 4
Spoon the yolk mixture into each egg white. Sprinkle paprika over the eggs, then top with the remaining 1/4 cup bacon.
- Calories 210.87 kcal Moderate
- Protein 15.49 g Good Source
- Carbs 6.93 g Moderate
- Total Fat 13.39 g Moderate
- Saturated Fat 4.52 g High
- Trans Fat 0.03 g High
- Cholesterol 301.39 mg High
- Sodium 347.46 mg Moderate
- Fiber 0.8 g Low Source
- Sugar 1.18 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 52.56 mg Low Source
- Iron 1.96 mg Moderate
- Potassium 249.0 mg Low Source
- Vitamin A 72.85 mcg_rae Low Source
- Vitamin C 0.3 mg Low Source
- Vitamin D 2.32 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Onions 🧅