Ultimate Bacon Deviled Eggs
Ultimate Bacon Deviled Eggs deliver a creamy, tangy filling accented with smoky bacon, bright dill relish, and a gentle mustard kick. The smooth yolk mixture contrasts with crisp bits of bacon and a dusting of paprika for a balanced bite. Perfect for parties, picnics, or holiday appetizers when you want something classic with a flavorful twist.
- Prep20 mins
- Cook5 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Ultimate Bacon Deviled Eggs, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 51 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 45 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 20
- Heart Health
- 61
- Metabolic
- 14
- Digestive
- 26
- Inflammatory
- 49
- Performance
- 29
- General Wellness
- 1
Place the eggs in a saucepan, cover them with water, and bring to a boil. Remove from the heat and let sit for 15 minutes.
- 2
Take the eggs out of the hot water and cool them under cold running water. Peel the eggs. Cut each egg in half lengthwise. Put the yolks into a small bowl.
- 3
Add 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon drippings to the egg yolks. Mash with a fork until combined but the yolks remain slightly chunky. Stir in the salt and pepper.
- 4
Spoon the yolk mixture into each egg white. Sprinkle paprika over the eggs, then top with the remaining 1/4 cup bacon.
- Calories 210.87 kcal Moderate 11%
- Protein 15.49 g Good Source 31%
- Carbohydrate 6.93 g 3%
- Total Fat 13.39 g Moderate 17%
- Saturated Fat 4.52 g High 23%
- Trans Fat 0.03 g High --
- Cholesterol 301.39 mg High 100%
- Sodium 381.25 mg Moderate 17%
- Dietary Fiber 0.8 g Low Source 3%
- Total Sugars 1.18 g --
- Added Sugars 0.03 g Low Source 0%
- Calcium 51.7 mg Low Source 4%
- Iron 1.96 mg Moderate 11%
- Potassium 252.61 mg Low Source 5%
- Vitamin A 72.85 mcg Low Source 8%
- Vitamin C 0.3 mg Low Source 0%
- Vitamin D 1.3 mcg Low Source 7%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Mustard
- Onions 🧅
About This Recipe
Ultimate Bacon Deviled Eggs is made with 9 ingredients and serves 12. It takes about 25 mins and is rated easy. Key ingredients include Bacon Fat, Eggs, Fully Cooked Bacon, and Mayonnaise. Each serving provides about 210.87 kcal, and is a good source of protein.
Recipe Questions
- What is Ultimate Bacon Deviled Eggs made of?
- The main ingredients are Bacon Fat, Eggs, Fully Cooked Bacon, Mayonnaise, Onion. The full list of 9 is above.
- How long does it take to make Ultimate Bacon Deviled Eggs?
- About 25 mins in total: 20 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 210.87 kcal. The full nutrition breakdown is above.
- Is Ultimate Bacon Deviled Eggs easy to make?
- This recipe is rated easy, with 9 ingredients and 4 steps.
- Is Ultimate Bacon Deviled Eggs healthy?
- Ultimate Bacon Deviled Eggs has an easyChef Pro health score of 34/100. Per serving, it provides 210.87 calories and 15.49 g of protein, or 31% of the Daily Value. Worth noting per serving: sodium at 381.25 mg (17% of the Daily Value) and saturated fat at 4.52 g (23% of the Daily Value). It contains Eggs, Mustard and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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