Crispy Chicken Wrap with Honey-Mustard

Name: Crispy Chicken Wrap with Honey-Mustard
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 0.25 cup Corn Oil; 1 tbsp Dijon Mustard; 1 whole Eggs; 8 slices Fully Cooked Bacon; 0.5 tsp Garlic Powder; 3 whole Green Onion; 2 tbsp Honey; 0.5 tbsp Lemon Juice; 0.5 cup Mayonnaise; 0.5 tsp Onion Powder; 1 cup Panko; 1 cup Red Grapes; 0.5 tsp Sea Salt; 0.5 cup Shredded Cheddar Cheese; 2 cups Shredded Lettuce; 1 lb Skin-On Boneless Chicken Breast; 0.33 cup Sliced Almonds; 6 whole Tomato Tortilla; 2 tbsp Yellow Mustard

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Crispy Chicken Wrap with Honey-Mustard layers crunchy panko-coated chicken with smoky bacon, juicy grapes, and creamy cheddar for a sweet-salty balance in every bite. A tangy honey-mustard sauce ties it all together, brightened with a touch of lemon. Perfect for a quick lunch, casual dinner, or make-ahead picnic wraps that stay fresh and satisfying.

Prep20 mins
Cook25 mins
Serves6
DifficultyMedium

1

Pound the chicken breasts, one at a time, in a resealable freezer bag until they are about 1/2-inch thick.
2

Lightly beat the egg in a shallow bowl.
3

In a separate shallow bowl, combine the panko crumbs, salt, pepper, garlic powder, and onion powder.
4

Dip the chicken breasts in the egg to coat, let the excess drip off, then dip them in the panko mixture.
5

Press the chicken into the crumbs until fully coated.
6

Heat oil in a large skillet over medium-high heat.
7

Transfer the chicken to the pan and cook for about 2 to 3 minutes per side, or until the chicken is browned, crispy, and fully cooked.
8

Transfer the chicken to a plate and cut it into strips.
9

Honey Mustard: In a small bowl, combine the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice.
10

Place the desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions, and sliced almonds in tortillas.
11

Wrap and serve.