Parmesan-Crusted Salmon with Honey Mustard

Name: Parmesan-Crusted Salmon with Honey Mustard
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Bread Crumbs; 0.25 cup Butter; 1 whole Eggs; 2 tbsp Grated Parmesan Cheese; 1 tbsp Honey; 1 cup Milk; 1.5 lb Seasoned Salmon; 1 tbsp Yellow Mustard

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food Pescatarian 🐟Anabolic Diet

Parmesan-Crusted Salmon with Honey Mustard pairs tender, flaky fish with a golden breadcrumb and cheese coating for a satisfying crunch. A warm honey-mustard-butter drizzle adds gentle sweetness and tang that complements the richness of the salmon. It’s a polished yet weeknight-friendly main course, perfect for dinner parties or a special family meal.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray and set it aside.
2

Place the fillets in a baking dish, pour the milk over them, and let them soak for 10 to 15 minutes.
3

Stir the bread crumbs and Parmesan cheese together in a wide, shallow dish.
4

Beat the egg in a separate dish until frothy.
5

Remove the fillets from the milk and shake off any excess.
6

Dip each fillet into the egg, then gently press it into the bread crumb mixture to coat, shaking off any excess.
7

Arrange the coated fillets on the prepared baking sheet.
8

Bake in the preheated oven until the fillets easily flake with a fork, about 15 minutes, flipping halfway through.
9

Meanwhile, combine the butter, mustard, and honey in a bowl, then drizzle over the fillets before serving.