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Low-Carb Air-Fried Salmon Patties with Sriracha Mayo

Low-Carb Air-Fried Salmon Patties with Sriracha Mayo are crisp at the edges with a moist, flaky center, letting the rich salmon shine against a creamy, spicy sauce. Almond flour and Old Bay add nutty warmth and classic seafood seasoning without the carbs. Serve these for a quick weeknight dinner or a protein-packed lunch with a crunchy salad or steamed veggies.

  • Prep15 mins
  • Cook10 mins
  • Serves4
  • DifficultyEasy
Low-Carb Air-Fried Salmon Patties with Sriracha Mayo

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Low-Carb Air-Fried Salmon Patties with Sriracha Mayo, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
57 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
68
Metabolic
19
Digestive
39
Inflammatory
58
Performance
34
General Wellness
  1. 1

    Make the Sriracha mayo: In a small bowl, whisk together mayonnaise and Sriracha. Spoon 1 tablespoon of the Sriracha mayo into the bowl of a food processor and refrigerate the remainder until needed.

  2. 2

    Prepare the salmon cakes: Add salmon, almond flour, egg, green onion, and 1 1/2 teaspoons seafood seasoning to the Sriracha mayo in the food processor bowl; pulse briefly for 4 to 5 seconds until just combined, leaving small pieces of salmon. (Do not overprocess or the mixture will turn mushy.)

  3. 3

    Line a plate with waxed paper and coat your hands with cooking spray. Shape the salmon mixture into 8 small patties; set them on the plate. Refrigerate until chilled and firm, about 15 minutes.

  4. 4

    Preheat the air fryer to 390 degrees F (200 degrees C). Lightly spray the air fryer basket with cooking spray.

  5. 5

    Take the salmon cakes out of the refrigerator. Mist both sides with cooking spray and carefully place them in the air fryer basket, working in batches if needed to prevent overcrowding.

  6. 6

    Air-fry in the preheated air fryer for 6 to 8 minutes. Transfer to a serving platter and serve with the remaining Sriracha mayo and a light sprinkle of Old Bay seasoning.

About This Recipe

Low Carb Air Fried Salmon Patties with Sriracha Mayo is made with 8 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include Almond Flour, Cooking Spray, Eggs, and Green Onion. Each serving provides about 309.34 kcal, and is a good source of protein.

Recipe Questions

What is Low-Carb Air-Fried Salmon Patties with Sriracha Mayo made of?
The main ingredients are Almond Flour, Cooking Spray, Eggs, Green Onion, Mayonnaise. The full list of 8 is above.
How long does it take to make Low-Carb Air-Fried Salmon Patties with Sriracha Mayo?
About 25 mins in total: 15 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 309.34 kcal. The full nutrition breakdown is above.
Is Low-Carb Air-Fried Salmon Patties with Sriracha Mayo easy to make?
This recipe is rated easy, with 8 ingredients and 6 steps.
Is Low-Carb Air-Fried Salmon Patties with Sriracha Mayo healthy?
Low-Carb Air-Fried Salmon Patties with Sriracha Mayo has an easyChef Pro health score of 40/100. Per serving, it provides 309.34 calories and 25.17 g of protein, or 50% of the Daily Value. Worth noting per serving: sodium at 569.79 mg (25% of the Daily Value) and saturated fat at 3.42 g (17% of the Daily Value). It contains Tree Nuts, Fish, Eggs and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

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