Quick Gluten-Free Turkey Patties
Quick Gluten-Free Turkey Patties deliver tender, juicy bites of lean turkey accented with sweet onion, fresh basil, and a gentle garlic warmth. Almond flour keeps them moist while adding a subtle nuttiness, making them ideal for weeknight dinners or casual backyard meals. Serve on buns or greens with your favorite toppings for a light yet satisfying plate.
- Prep5 mins
- Cook15 mins
- Serves5
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
In a bowl, thoroughly combine the ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper. Shape 5 burger patties, using about 1/3 cup of the turkey mixture for each.
- 3
Grill the turkey burgers on the preheated grill until the centers are no longer pink and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 227.59 kcal Moderate
- Protein 21.12 g Good Source
- Carbs 3.58 g Moderate
- Total Fat 14.14 g Moderate
- Saturated Fat 3.15 g Moderate
- Trans Fat 0.01 g High
- Cholesterol 135.71 mg High
- Sodium 653.37 mg High
- Fiber 1.07 g Low Source
- Sugar 0.34 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 62.28 mg Low Source
- Iron 2.89 mg Moderate
- Potassium 99.37 mg Low Source
- Vitamin A 13.33 mcg_rae Low Source
- Vitamin C 0.2 mg Low Source
- Vitamin D 0.36 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Garlic 🧄
- Onions 🧅