Stuffed Peppers with Turkey and Vegetables

Name: Stuffed Peppers with Turkey and Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Diced Tomatoes; 0 dash Garlic Powder; 4 whole Green Bell Pepper; 1 lb Ground Turkey Sausage; 0 dash Italian Seasoning; 2 tbsp Olive Oil; 0.5 whole Onion; 0.5 whole Red Bell Pepper; 0 dash Salt & Pepper; 1 cup Sliced Mushrooms; 1 cup Spinach; 1 tbsp Tomato Paste; 0.5 whole Yellow Bell Pepper; 1 whole Zucchini

Dinner 🍽️Lunch 🥪 American High-Protein 💪Sugar-Free Gluten-Free Whole30 Paleo 🦴Halal 🕌Comfort-Food

Stuffed Peppers with Turkey and Vegetables features tender bell peppers packed with juicy ground turkey, sautéed mushrooms, zucchini, peppers, and spinach in a tomato-rich filling. Herby seasoning and garlic bring warmth and depth, while the peppers stay pleasantly soft with a slight bite. Ideal for a cozy weeknight dinner or meal prep, it’s hearty yet light and full of colorful veggies.

Prep20 mins
Cook40 mins
Serves4
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Gather all ingredients.
3

Wrap green bell peppers in aluminum foil and place them in a baking dish. Bake in the preheated oven for 15 minutes. Remove from the oven.
4

Cook turkey in a skillet over medium heat until evenly browned, then set aside. Heat oil in the same skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return the turkey to the skillet. Stir in tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
5

Return the peppers to the oven and cook for another 15 minutes.
6

Serve hot and enjoy!