Ground Turkey Kofta Skewers
Ground Turkey Kofta Skewers bring tender, juicy bites of spiced turkey with hints of cilantro, coriander, paprika, and a gentle chile warmth. They’re aromatic and fresh, ideal for grilling outdoors or serving at a casual weeknight dinner with flatbreads, salad, or rice. Great for summer cookouts or as a shareable appetizer.
- Prep15 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Preheat the grill to medium heat and lightly oil the grate.
- 2
In a large bowl, combine the turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt; mix thoroughly. Divide the mixture into twelve 1/4-cup portions; roll each into a log-shaped oval and place them on a baking sheet.
- 3
Grill the ovals over indirect heat, turning occasionally, until they are no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- Calories 81.71 kcal Low Source
- Protein 8.34 g Moderate
- Carbs 1.37 g Moderate
- Total Fat 4.59 g Moderate
- Saturated Fat 1.22 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 56.6 mg Moderate
- Sodium 273.59 mg Moderate
- Fiber 0.25 g Low Source
- Sugar 0.07 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.04 mg Low Source
- Iron 1.14 mg Low Source
- Potassium 36.89 mg Low Source
- Vitamin A 9.9 mcg_rae Low Source
- Vitamin C 0.52 mg Low Source
- Vitamin D 0.15 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Garlic 🧄
- Onions 🧅