Quick Turkey Chili Cornbread Pot Pie
Quick Turkey Chili Cornbread Pot Pie layers hearty turkey chili with beans under a golden, slightly sweet cornbread crust. Each bite balances cozy chili warmth with tender, crumbly topping, finished with a touch of Cheddar and a cool dollop of sour cream. Ideal for busy weeknights or casual game-day dinners when you want comfort fast.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C).
- 2
In a bowl, whisk the cornbread mix, milk, and egg until the batter is slightly lumpy.
- 3
Pour the turkey chili with beans into a 9-inch pie dish, then spoon the cornbread batter over the top.
- 4
Bake in the preheated oven for 20 to 25 minutes, until the cornbread edges start to brown and the center is set.
- 5
Top each serving with Cheddar cheese and sour cream.
- Calories 332.58 kcal Moderate
- Protein 33.17 g Good Source
- Carbs 4.75 g Moderate
- Total Fat 19.47 g High
- Saturated Fat 5.67 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 196.8 mg High
- Sodium 1177.41 mg High
- Fiber 0.17 g Low Source
- Sugar 1.36 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 110.45 mg Low Source
- Iron 4.27 mg Good Source
- Potassium 54.24 mg Low Source
- Vitamin A 24.62 mcg_rae Low Source
- Vitamin C 0.44 mg Low Source
- Vitamin D 0.48 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽