Grandma Standard’s Classic Cornbread Dressing

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Put the cornbread cubes in a large bowl. Set aside until needed.

3. 3

   Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil and cook until the chicken is no longer pink and the juices run clear. Remove the chicken breasts from the pot, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones.

4. 4

   Combine the onion, chicken broth, and red pepper with the cornbread; mash the mixture with a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.

5. 5

   Bake in the preheated oven until the top is golden brown, about 45 minutes.

• Calories 83.94 kcal Low Source
• Protein 12.26 g Good Source
• Carbs 4.92 g Moderate
• Total Fat 1.7 g Low Source
• Saturated Fat 0.38 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 35.32 mg Moderate
• Sodium 232.67 mg Moderate
• Fiber 0.31 g Low Source
• Sugar 1.21 g Low Source
• Added Sugar 0.03 g Low Source
• Calcium 6.47 mg Low Source
• Iron 0.6 mg Low Source
• Potassium 27.47 mg Low Source
• Vitamin A 11.55 mcg_rae Low Source
• Vitamin C 0.72 mg Low Source
• Vitamin D 0.01 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅