Crockpot Chicken and Cornbread Dressing

Name: Crockpot Chicken and Cornbread Dressing
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 5 h
Yield: 16 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 1 tsp Black Pepper; 8 slices Bread Dough; 5 whole Chicken Breast; 2 cups Chicken Broth; 1 whole Cornbread; 2 cups Cream of Chicken Soup; 2 tsp Dried Sage; 4 whole Eggs; 2 tbsp Margarine; 1 whole Onion; 1 tsp Salt

Dinner 🍽️ Soul Food 🇺🇸Southern Recipes 🇺🇸American Low-Carb Sugar-Free Diabetic-Friendly Halal 🕌Comfort-Food

Crockpot Chicken and Cornbread Dressing blends tender shredded chicken with a rich, herb-perfumed cornbread stuffing. Cream of chicken soup and broth keep it incredibly moist, while sage and onion add cozy holiday flavors. Serve it for a comforting family dinner or as a crowd-pleasing side at gatherings and potlucks.

Prep30 mins
Cook4 hrs 30 mins
Serves16
DifficultyEasy

1

Place the chicken in a pot, add enough water to cover, and bring it to a boil over medium heat.
2

Boil for 20 minutes, or until cooked through.
3

Let cool, then cut into pieces.
4

In a slow cooker, combine the chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup, and stir until well mixed.
5

Dot the top with margarine.
6

Cover and cook on Low for 3 to 4 hours.
7

Remove the lid and fluff with a fork.
8

Let rest for 15 minutes before serving.